tag:blogger.com,1999:blog-7121254035156118560.post8975479613853008641..comments2009-01-14T01:21:58.823-05:00The Unrepentant Carbivorehttp://www.blogger.com/profile/06205314019982450918noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7121254035156118560.post-90513239201260885452009-01-14T01:21:00.000-05:002009-01-14T01:21:00.000-05:00Understood. Thank you. I have read a few issues of CI and I really like it...maybe it's finally time to suck it up and subscribe.Christinehttp://www.blogger.com/profile/01320078808549148079noreply@blogger.comtag:blogger.com,1999:blog-7121254035156118560.post-54928088564282410072009-01-13T22:32:00.000-05:002009-01-13T22:32:00.000-05:00Christine - <BR/><BR/>I linked to the recipe at the Cook's Illustrated web site. I know it's kind of a pain signing up for the 14-day free trial, but it really IS a great web site with lots of recipes and information. I just wouldn't want to get the copyright fairies all worked into a lather, kwim? :-)rjvhttp://www.blogger.com/profile/06205314019982450918noreply@blogger.comtag:blogger.com,1999:blog-7121254035156118560.post-78959187451619301832009-01-13T15:56:00.000-05:002009-01-13T15:56:00.000-05:00These look fantastic. Any way you could post the recipe for the biscuits? Thank you!Christinehttp://www.blogger.com/profile/01320078808549148079noreply@blogger.comtag:blogger.com,1999:blog-7121254035156118560.post-41795703187619013692009-01-13T09:18:00.000-05:002009-01-13T09:18:00.000-05:00I'm loving this! I am a very hardcore fan of cheesy grits, and sausage and gravy biscuits are sort of the next best thing. Look great!MacDuffhttp://www.blogger.com/profile/00204000591236126393noreply@blogger.comtag:blogger.com,1999:blog-7121254035156118560.post-64732953941881828162009-01-10T14:59:00.000-05:002009-01-10T14:59:00.000-05:00Those flaky layers are calling my name! Lovely :-)PaniniKathyhttp://www.blogger.com/profile/13305094214538121340noreply@blogger.com