tag:blogger.com,1999:blog-7121254035156118560.post33427435574013871..comments2009-01-16T18:05:59.698-05:00The Unrepentant Carbivorehttp://www.blogger.com/profile/06205314019982450918noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7121254035156118560.post-18016888034442116642009-01-16T18:05:00.000-05:002009-01-16T18:05:00.000-05:00I absolutely agree with you. I'm not too into cooking and would definitely prefer making the cornbread over the main dish, but the whole frozen and reheating thing kinda freaks me out. I mean.. it tastes funny too! <BR/><BR/>Thanks for your comment on my cookies. I'm so happy you caught that at the end. I actually have a batch of CCC's that I made with creamed butter instead of melted, which I think is going to be the perfect batch.. finally! <BR/><BR/>The only question is now I have to see the difference between 1 egg + 1 egg white and 1 egg + 1 egg yolkStephhttp://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-7121254035156118560.post-41714687981054393672009-01-16T17:16:00.000-05:002009-01-16T17:16:00.000-05:00This recipe is a keeper. Thanks for sharing it. I live in Houston. I have never seen or used dry chorizo. It may be around, I have just never looked for it. Now, I will. I am gonna make this for my hubby when he gets back!Gabe's Girlhttp://www.blogger.com/profile/18375053455586514334noreply@blogger.com