Can a cookie, a mere baked good, help achieve world peace? Before tasting these lovelies, I didn't think so. Now I'm not so sure.
I'm thinking we should ask Sam Kass, personal chef to the Obama family both in Illinois and now at the White House, to start slipping these weapons of mass consumption to the Commander in Chief, and see what happens. We may be on the verge of peace in the Middle East, the end of terrorism, beating swords into plowshares... who knows where this cookie could take us?
Let me just say that I felt a lot more peaceful after eating
The secret is fleur de sel, which is French for "hoity-toity sea salt". I didn't really have my hoity-toity on, though, as all I had in the house was lowly, pas-Francais, coarse sea salt. It's supposedly from some sea that's relatively near France, though, does that count?
The recipe calls for fine sea salt, so I dumped some in my coffee grinder and whinged it around for a bit until it was fine. Resourceful is my middle name.
I had some bittersweet chocolate wafers (see: King Arthur Flour Chocolate Sale), so I chopped them up for inclusion. I had chunks of all sizes, some big, some leetle, and I think that might be part of the reason that my cookies look a little, ahem, drunken, relative to some other pictures I've seen. Or not, I dunno, but it didn't really matter because they tasted That Good. And even though the cookies may be a bit on the ugly duckling side, I loved biting into
So: the conclusion is that you need to go make these cookies Right Now, and see for yourself what happens. They may not immediately bring about world peace, but it's entirely possible that they'll chill you out just enough to keep you from yelling at the jerk who just cut you off in traffic. And that would be a good start towards the pursuit of happiness, no?
Thanks to Jess of cookbookhabit for this week's pick; you can get the full recipe at her site or in Dorie's book (which I highly recommend), Baking: From My Home to Yours.
Now go check out the TWD blogroll to pick up some serious internet peace, love and cookie vibes. I mean it. World peace is important, and you're expected to do your part.
"Peace, love and cookie vibes" Amen to that! Drunken cookies, I like the sound of that, I might try adding a little booze to my next batch. :)
I love these cookies! They're one of my faves. Yours turned out just great! I don't think they look "drunk" at all. ;) Well done!
They look great to me! These were so easy and so tasty. Gotta make 'em again soon.
Your cookies look great! We loved these suckers!
Great post! I think your cookies look so yummy. I have butter out on the counter. I'm trying them again! Thanks for stopping by (and not telling anyone that I ate the evidence!)
Chiling out at the guy who cut me off? Never! haha.. Although these cookies are that good so maybe just once. That first shot looks amazing! What kind of pan is that?
Your cookies look perfecto! Great work. I totally think these are the best in the whole book. Of course I haven't baked the whole darn book. They just are! Thank you for stopping by for a visit.
AmyRuth
I loved these too, even with my non-fancy, non-French salt. And I did in fact get peace vibes when I bit into one. I think we're on to something. Your cookies look fabulous!
LOL @ hoity toity sea salt. I don't have any hoity toity sea salt so I used my ghetto kosher salt instead. Glad you enjoyed the "one" cookie you ate. Yeah right?!? HAHA
Clara @ iheartfood4thought
Clara! I TOTALLY only had one cookie. You doubt? You DOUBT?? ;-)
Steph - just a plain old half sheet pan. I lurrrve my half sheet pans.
Everyone else: thank you for the ego boost, telling me that my cookies look wonderful and all. I almost don't feel like such a poser when people say nice things like that.
As long as they were good, looks don't matter. But yours look just right. I didn't have any hoity toity salt either. No class in this house. HeeHee